Hyperimmune egg technology

Hyperimmune Egg Technology is a relatively new development in nutrition and food science. It is neither a vitamin, mineral, herb, or homeopathic product.  Rather it goes far beyond nutrition, providing information and specific factors to the immune system to both enhance function while balancing the state of activation.  

I have been working with this product for over 20 years now and have found it beneficial for the immune system,  the human microbiome, sports performance and we had spectacular results with HIV/AIDS patients in South Africa in our SCIES study. Click here for more information